December 15, 2014
I made this dip for an impromptu party tonight it’s always a huge hit! It’s super, super easy and highly addictive:)
The recipe:
1 can white corn
1 can black beans
1/2 cup olive oil
1/4 cider vinegar
1/4 crumbled Feta Cheese (more if you like)
Salt and pepper to taste
Heat corn and beans through put in a dip bowl let cool. Add remaining ingredients stir thoroughly chill for 1 hour.
Serve with corn chips (my kids love scoops) or pita chips.
It will be gone in minutes it’s that good!
~The real housewives of Maine
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